Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce.
Vietnamese Food
Vietnamese cuisine is light, crisp, and delicate. If you haven’t tried Vietnamese food, you’ll want to check out one of our easy Vietnamese recipes.
We’ve made classics easy, like our Vietnamese pho recipe and for a summer lunch, you can’t beat a good Vietnamese spring roll recipe!
Travel to Vietnam for dinner tonight!
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables.
Vietnamese fried spring rolls (Cha Gio) may be less well known than their Chinese counterparts, but they are just as delicious.
For the popular drink, Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.
Bánh xèo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy breakfast or snack!
This lightly sweet Vietnamese Peach Tea is made with real peaches for a perfectly refreshing summer drink!
For such a simple soup, this recipe for Vietnamese Pumpkin Soup with Pork packs a whole lot of comforting fall favor.
This Crock Pot Pho recipe is an incredibly easy version of the classic, comforting Vietnamese beef and noodle soup.
Hoisin Sauce, a Chinese barbecue-style sauce, takes only minutes to make at home from ingredients you probably already have in your kitchen.
Fresh ingredients wrapped together in rice paper, Vietnamese spring rolls make for a perfect party appetizer or a quick lunch.