Cuisines of Europe

If you’ve ever dreamed of eating your way through Europe, here’s your chance! From the hearty stews of the Irish to the light Mediterranean fare of Greece. From scones and clotted cream in England to tapas from Spain. Where will you travel today?

Mshosh Armenian lentil salad with apricots, and walnuts with a fork. — Armenian

Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, creates cookies that look pretty on a platter and are sure to be a hit at your holiday party. www.curiouscuisiniere.com — Austrian

Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. | www.CuriousCuisiniere.com — Belgian

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! | www.CuriousCuisiniere.com — British

Zagorski Štrukli Served in Soup (Croatian Cheese Dumpling Soup) — Croatian

The Dutch pancake, Pannekoek, is a thin pancake that can be served sweet or savory. There are so many ways to enjoy this easy treat for breakfast or a fun snack! | www.CuriousCuisiniere.com — Dutch

Bring a touch of Hungary to your next appetizer spread with Liptauer, a seriously addicting, paprika-infused cheese spread. It's perfect for game day! | www.CuriousCuisiniere.com — Eastern European

Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom. It makes a stunning loaf, or can be baked into individual rolls for easy eating. | www.CuriousCuisiniere.com — Finnish

French Salade Nicoise (Nicoise Salad) with boiled potatoes and anchovies — French

Schweineschnitzel (German Pork Schnitzel) with green beans — German

Close up of a bowl of authentic Greek salad (Horiatiki), a chunky salad without lettuce. Summer vegetables, salty olives, and creamy feta cheese. — Greek

This slow cooker version of a Traditional Irish stew brings simple ingredients together to create an incredibly comforting recipe. | www.CuriousCuisiniere.com — Irish

Argentinian Noqui con Tuco Gnocchi with Tomato Sauce garnished with basil leaves | www.CuriousCuisniere.com — Italian

A plate of Polish pierogi topped with sour cream — Polish

Caldo Verde (Portuguese Green Soup) with Spanish chorizo — Portuguese

Oladi-Russian-Yeast-Pancakes — Russian

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. | www.CuriousCuisiniere.com — Serbian

Warm spices and winter fruit make this Spiced Winter Sangria recipe a fun twist on your classic Spanish red sangria. | www.CuriousCuisiniere.com — Spanish

A Swedish Sandwich Cake is the perfect centerpiece for a spring party. Bright, fresh, and fun to prepare, make this recipe for your next picnic! | www.CuriousCuisiniere.com — Swedish

Swiss Potato Rosti is your classic recipe for a satisfying potato pancake. Traditionally eaten for breakfast, we serve our Rosti with eggs. It's the perfect way to start the day! | www.CuriousCuisiniere.com — Swiss

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