At Curious Cuisinière, we’re passionate about bringing you authentic recipes from around the globe in a way that makes them accessible to home cooks at any level.
To do this, we’ve teamed up with a number of fantastic writers and recipe developers from around the world. Our contributors bring you their expertise in specific cuisines, be it from their family heritage or from their travels.
Caroline is originally from Scotland, where she grew up hiking and skiing. Over the years she has lived in various places around the globe and developed a love for travel.
She has visited countries as diverse as Laos, Mongolia, Lesotho and Ecuador. (She will soon visit her 50th country!) Experiencing local food is always a part of her trips. In particular, she developed a deep appreciation for the cuisines of Spain and Germany during the time she lived in those countries.
She still fits in some travel with her family, but often settles for traveling through food instead. Sharing recipes on her blog, Caroline’s Cooking, there’s plenty of international inspiration using seasonal ingredients, as well as creative recipes for all to enjoy.
You can find out more about what she’s cooking by following her on Instagram, Facebook, Pinterest and Twitter.
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef.
He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food.
He is inspired by the unbreakable bond between a culture and culinary traditions. By by travelling and eating, he enjoys witnessing how food can influence and be influenced by history and cultural exchange.
Zahra is a Persian travel/ food writer. Though she’d like to travel around the world to try each country’s amazing food, she has a soft spot for Iran. Her goal is to show real Iran to people around the world through the lens of food.
You can find her on LinkedIn.
Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines.
She has written for Amex Essentials, The Spruce.com, Radiant Health Magazine and others. She had been noted for her inspired creativity in African Cuisine on CNN and has been featured in The African Economist, Guardian UK and on the BBC.
She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children.
In 2018 she co-authored “The Science of Spice”, covering the challenging task of exploring the spices of the African continent.
You can find Freda on her blog My Burnt Orange.
Ana has a bachelor’s degree in journalism, and she has received a Rector’s award for achievements during her studies.
She is an experienced writer for restaurants and wineries, and she loves to cook, research, and experiment with different cuisines and ingredients.
Besides writing, Ana loves to photograph and travel, especially to Korčula, Croatia which is her second home and the best inspiration for new recipes and flavors.
