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If you love warm and comforting flavors, then you need to dive into Moroccan cuisine and give the Moroccan spice mix, Ras el Hanout a try. This blend of spices is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike! | www.CuriousCuisiniere.com
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Ras el Hanout (Moroccan Spice Blend)

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!
Yield: roughly 2 tablespoon of spice mix
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: African, Moroccan
Servings: 4 (1 ½ tsp) servings
Author: Sarah | Curious Cuisiniere

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • ½ teaspoon dry ginger
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon ground black pepper
  • ½ teaspoon cinnamon
  • ½ teaspoon ground coriander seeds
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions

  • In a small bowl, mix the spices together, until evenly distributed. 
  • Store the spice blend in an air tight, glass jar in the pantry until ready to use.