Quick Pozole Blanco
Pozole Blanco is a traditional Mexican pork and hominy stew that is bursting with flavor. This shortcut version transforms leftovers into a hearty meal.Yield: 6 cups of soup
Servings: 3 people
Calories: 313kcal
Ingredients
- ½ teaspoon salted butter
- 1 onion, diced
- 1 garlic clove, minced
- 2 ½ c chicken stock (we prefer low sodium)
- 1 ½ c cooked pork roast or shoulder, shredded
- 2 (15 oz) cans hominy
- 1 teaspoon oregano
- Salt (to taste)
Optional Toppings
- Sliced radishes
- Shredded cabbage or lettuce
- Lime wedges
- Tortilla chips
- Salsa
Instructions
- Heat butter in a medium soup pot. Add onion and garlic. Saute over medium heat 3-5 minutes, until golden.
- Add chicken stock, pork, drained hominy, and oregano. Bring the mixture to a simmer and simmer, covered over medium-low heat for 20 minutes.
- Prepare your toppings while the soup is simmering.
- Taste the soup and add salt, if needed, before serving with toppings as desired.
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 27.8g | Protein: 17.5g | Fat: 14.2g | Saturated Fat: 4.9g | Cholesterol: 56mg | Sodium: 884mg | Fiber: 5g | Sugar: 4.7g