Oven Toasted Ravioli
This completely homemade, Oven Baked Toasted Ravioli recipe is a lighter take on the St. Louis classic.Yield: 30 ravoili
Servings: 6 people
Calories: 248kcal
Ingredients
- ¾ c bread crumbs
- ¼ c whole wheat flour
- ¼ c (1 oz) Parmesan cheese, grated
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg
- 1 tablespoon skim milk
- 30 frozen ravioli
Instructions
- Preheat your oven to 400F. Place a greased wire rack on an aluminum foil lined baking sheet.
- In a small bowl, combine breadcrumbs, wheat flour, grated Parmesan cheese, and spices.
- In another small bowl, lightly beat together egg and milk.
- Dip the frozen ravioli first in the egg mixture and then in the breading, pressing the breading lightly into the ravioli to coat.
- Place breaded ravioli on the greased rack and continue until all the ravioli has been coated.
- Bake ravioli for 15-20 minutes, until puffy and golden.
- Serve with homemade marinara sauce.
To store
- Freeze breaded ravioli in a single layer on a parchment-lined baking sheets for 30 minutes. Transfer frozen ravioli to an air-tight bag or container and store in the freezer for up to 6 months. Bake as directed above from frozen.
Nutrition
Calories: 248kcal | Carbohydrates: 29.3g | Protein: 14.2g | Fat: 8.2g | Saturated Fat: 3.1g | Cholesterol: 216mg | Sodium: 528mg | Fiber: 1.5g | Sugar: 1.5g