Crispy Baked Cinnamon Twists
Crispy and cinnamon-y, these Baked Cinnamon Twists make the perfect light snack to satisfy your crunchy and sweet cravings. Yield: 32 (8 inch) twists
Servings: 16 people
Ingredients
For The Dough
- 3 c unbleached all-purpose flour
- 4 teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ¼ c unsalted butter, melted and cooled
- ½ c milk
- ½ c water
For The Cinnamon Sugar Layer
- 2 tablespoon cinnamon
- 2 tablespoon sugar
- 1 tablespoon unsalted butter, melted and cooled
Instructions
- Preheat oven to 425F.
- In a medium bowl, mix together flour, baking powder, sugar, salt, and cream of tartar. Mix in melted butter, milk, and water to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth.
- Roll dough into a 16” x 8” rectangle.
- Mix together cinnamon and 2 tablespoon sugar.
- Brush dough with melted butter and sprinkle with cinnamon sugar mixture.
- Cut dough into ½” wide strips.
- Twist each strip and place twists 1” apart on an un-greased baking sheet.
- Bake 8-10 minutes, until golden brown and crisp.