Corned Beef Hash
Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
Servings: 3 people
Calories: 337kcal
Ingredients
- 1 onion, diced
- 2 tablespoon water
- 1 lb potatoes, diced
- 2 c cooked corned beef, diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 eggs (more if desired)
Instructions
- In a large, cast iron skillet, heat onions with 2 tablespoon water. Sweat for 1-2 min over medium high heat.
- Add potatoes, cover, and cook for 5 minutes, until the potatoes begin to soften. (Adding more water if necessary.)
- Remove the lid and mix in the corned beef, salt, and pepper. Cook for 2-3 minutes, until corned beef is heated through.
- Make 3 indentations in the hash mixture and crack an egg into each. Cover and cook 3-5 minutes, until the eggs are done to your liking.
- Serve warm with some Irish Soda Bread.
Nutrition
Calories: 337kcal | Carbohydrates: 29.9g | Protein: 22.4g | Fat: 18.9g | Saturated Fat: 6.2g | Cholesterol: 238mg | Sodium: 1318mg | Fiber: 4.8g | Sugar: 4.2g