Chocolate Crinkle Cookies
With an airy texture and intense chocolate flavor, these Chocolate Crinkle Cookies could just be the American cousin to the French Macaron.Yield 4 dozen (2 inch) cookies
Servings: 24 people
Calories: 181kcal
Ingredients
- 2 c sugar
- ½ c oil
- 4 squares semi-sweet chocolate, melted
- 2 teaspoon pure vanilla extract
- 4 eggs
- 2 c unbleached all-purpose flour
- 2 teaspoon baking powder
- 1 c powdered sugar
Instructions
- In a large bowl mix together sugar, oil, melted chocolate, and vanilla.
- Add the eggs, one at a time, beating after each addition.
- Sift in the flour and baking powder and stir until just combined.
- Cover the dough and chill several hours or overnight.
- Preheat oven to 350F.
- When you are ready to make the cookies, roll the dough into balls the size of large grape. Toss the dough ball in a bowl of powdered sugar, to coat.
- Place the powdered dough balls on a greased cookie sheet, spaced 2" apart. (Do not flatten out.) Bake at for 8-12 min until the edge starts to dry out. (When you take them out of the oven they will still look a bit under-done by normal cookie standards.)
Nutrition
Serving: 2cookies | Calories: 181kcal | Carbohydrates: 30.6g | Protein: 2g | Fat: 5.8g | Saturated Fat: 0.8g | Cholesterol: 27mg | Sodium: 11mg | Sugar: 22.2g