Cherry Clafoutis
Our Cherry Clafoutis is a light, French, cherry dessert that brings together whole, fresh cherries in a slightly sweet, eggy filling.Yield: 1 8" pie pan or 8x8 baking dish
Servings: 6 - 8 people
Calories: 184kcal
Ingredients
- 2 c sweet cherries, whole, pitted
- 1 c unbleached all-purpose flour
- ⅓ c sugar
- ⅛ teaspoon salt
- 4 eggs
- 1 c milk
- 2 tablespoon salted butter, melted
- ½ teaspoon pure almond extract
- ½ teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350F.
- Arrange the whole, pitted cherries in a buttered 8”pie dish or 8x8 baking pan.
- Place the remaining ingredients in the bowl of your food processor and blend until smooth. (The batter will be thin.) Pour the batter over the cherries in the prepared pan.
- Bake the clafoutis for 45-50 minutes, until puffy and set in the center.
- Remove the clafoutis from the oven and serve immediately, while it is still warm. (Don’t be concerned if the beautiful dome on the clafoutis starts to deflate as it cools. That is quite normal.)
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 27.5g | Protein: 5.9g | Fat: 6g | Saturated Fat: 2.9g | Cholesterol: 92mg | Sodium: 101mg | Fiber: 1.2g | Sugar: 14.7g