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Broiled salmon gets an extra kick from Homemade Jamaican Jerk Seasoning, making this Jamaican Jerk Salmon recipe a simple weeknight meal. | www.CuriousCuisiniere.com
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4.50 from 2 votes

Broiled Jamaican Jerk Salmon

Broiled salmon gets an extra kick from Homemade Jamaican Jerk Seasoning, making this Jamaican Jerk Salmon recipe a simple weeknight meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Caribbean
Servings: 3 people
Calories: 127kcal
Author: Sarah | Curious Cuisiniere

Ingredients

Instructions

  • Place your oven rack about 8-10 inches below your heating element. Preheat broiler to medium heat (or simply preheat your broiler, if it doesn't have heat settings).
  • Grease and foil a baking sheet. Place salmon, skin-side down on the foil. Pat 1 tablespoon Jerk Seasoning mix into the salmon. Place the salmon under the broiler for 7-12 minutes, until cooked through.
  • Serve with steamed vegetables and Caribbean Red Beans and Rice.

Nutrition

Calories: 127kcal | Carbohydrates: 1.4g | Protein: 21.2g | Fat: 4.2g | Saturated Fat: 1.1g | Cholesterol: 75mg | Sodium: 481mg | Sugar: 0.5g