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–+ servings
Burmese Tofu (Soy Free Chickpea Tofu) from Curious Cuisiniere
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4.84 from 6 votes

Asian Style Tofu Slaw

Crisp veggies contrast with creamy chickpea tofu in this Burmese Chickpea Tofu Slaw. 
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Asian
Keyword: salad
Servings: 3 people
Calories: 161kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • ½ onion, slivered
  • 1 c cabbage, shredded
  • 1 garlic clove, minced
  • 1 tablespoon rice vinegar or white wine vinegar
  • 1 ½ teaspoon peanut oil
  • 1 ½ teaspoon soy sauce
  • ¼ teaspoon dried red chilies
  • ¼ teaspoon ground coriander seeds (optional)
  • ½ lb Burmese tofu (Half of the above recipe)
  • 1 tablespoon fresh cilantro

Instructions

  • In a medium bowl, mix together all ingredients except cilantro and tofu. Let stand, covered for 1 hour to marinade.
  • Toss the cubed tofu with the cabbage mixture.
  • Top with cilantro to serve.

Nutrition

Calories: 161kcal | Carbohydrates: 23.9g | Protein: 7.2g | Fat: 4.3g | Saturated Fat: 0.6g | Sodium: 554mg | Fiber: 6.8g | Sugar: 5.2g