Wisconsin Roasted Corn
Roasted corn on the grill that tastes just as good as the State Fair corn on the cob!Yield: As many ears of corn as you feel like roasting!
Servings: 4 people
Ingredients
- 4 plump ears Wisconsin sweet corn (yes, we are bias)
- Optional toppings: butter, salt, season salt, pepper
Instructions
- While the grill coals are heating, submerge your corn in cold water. Leave to soak 15 -30 min.
- Place the corn on the grill, avoiding any intense hot pockets, and cover.
- Check corn every 5 minutes or so to be sure nothing is burning and your coals are still hot.
- Once the husks start to dry out, and you have nice grill lines on the bottom side, flip the ears. Repeat the same process with this side.
- The corn is done when the outer husks have dried out.