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–+ servings
Perfect for veggie and pita dipping, Greek Cucumber Yogurt Dip, or Tzatziki, is easy to make at home!
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5 from 1 vote

Tzatziki (Greek Cucumber Yogurt Dip)

Homemade Tzatziki sauce is best if made an hour or two before serving.
Yield: 1 ½ c 
Prep Time30 minutes
Total Time30 minutes
Course: Sauce
Cuisine: Greek
Servings: 6 people
Author: Sarah | Curious Cuisiniere

Ingredients

  • ½ seedless cucumber, finely grated
  • ½ teaspoon salt
  • 1 c plain yogurt, strained (or Greek)
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed to a paste
  • 1 tablespoon fresh dill, chopped, or 1 teaspoon dry

Instructions

  • Mix the grated cucumber with the salt and place it in a fine mesh sieve or cheesecloth over a bowl to let the moisture drain from it, 15-30 minutes.
  • While the cucumber is draining, mix together strained yogurt, lemon juice, olive oil, crushed garlic, and dill.
  • Squeeze any remaining moisture from the cucumber to get it nice and dry, then mix it into the yogurt mixture.
  • The tzatziki can be served immediately, but the flavors are best if it is allowed to set for 1-2 hours in the refrigerator. The sauce will last 1-2 days in the fridge.