Smooth avocado pairs with juicy turkey, tomatoes, and the sharp cheddar cheese to make a warm and toasty Turkey Avocado Melt.Yield: 2 melts
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Lunch
Cuisine: American
Servings: 2people
Author: Sarah | Curious Cuisiniere
Ingredients
4sliceswheat bread
¼ccheddar cheese,shredded (or 2-4 slices)
4slicesdeli turkey
1smalltomato,sliced
½avocado,sliced
Instructions
Layer the cheese on two slices of bread.
Place both slices in a toaster oven or on a baking sheet in an oven under the broiler. Toast for 3-5 minutes, until the cheese starts to melt.
Remove the cheese bread from the heat and layer on the turkey, tomato, and avocado. Return the sandwiches to the oven for an additional 3-5 minutes, until everything is heated through.
Top each sandwich with a second slice of bread and return to toaster oven or oven for an additional 5-7 minutes, until top bread is nice and toasted.
Remove sandwich, cut in half (because everything tastes better that way) and enjoy while warm!