Strawberry Peach Sangria
This Strawberry Peach Sangria is a fun twist on Spanish White Sangria. Fresh fruit, a crisp white wine, and a splash of brandy make this a summer favorite! Recipe for 1 bottle of wine punch
Servings: 4 - 6 people
Ingredients
For The Simple Syrup
- ¼ c water
- ½ c sugar
For The White Sangria
- 1 c strawberries, de-stemmed and sliced
- 1 peach, pitted and sliced
- ½ Golden Delicious apple, cored and sliced
- ½ orange, sliced
- ½ lemon, sliced
- ¼ c brandy
- 1 bottle crisp white wine (Pinot Grigio or Sauvignon Blanc work well)
Optional (For Serving)
- Ice
- Sparkling water
Instructions
For The Simple Syrup
- Combine water and sugar in a small saucepan. Heat, stirring occasionally, over medium-low heat until the sugar has dissolved. Remove the pan from the heat and let the simple syrup cool to room temperature.
For The White Sangria
- Slice all the fruit and place it in a pitcher. Add the brandy, wine, and cooled syrup. Mix gently with a wooden spoon.
- Refrigerate the sangria for at least 1 hour before serving, to let the flavors come together. If you can wait, the flavor is best after 12 hours.
- Serve plain, over ice, or with sparkling water and plenty of the fruit.
Notes
NOTE: Sangria will stay good in the refrigerator for 3-4 days.
This recipe from 2013 was updated in June 2018. We made the sangria even more tasty. Enjoy!