Red White and Blue Trifles with Summer Berries
This recipe is for 8 (10 oz) trifle dishes. You can use this same concept in your large trifle dish, just adjust the amounts of ingredients.
Servings: 8 people
Ingredients
- ½ angel food cake
- 16 strawberries, stems removed and sliced
- 1 pint blueberries
- 3 c vanilla ice cream, soft, but not melted
Instructions
- Gently cut the angel food cake into ½" pieces.
- Layer cake pieces in the bottom of each trifle dish, about ¼ of the way up.
- Cover the angel food cake layer with sliced strawberries.
- Top strawberries with dollops of softened ice cream.
- Sprinkle a few more pieces of cake over the ice cream and finish off with a generous layer of blueberries.
- Dessert can be eaten immediately, or frozen for enjoying later. If freezing for later, remove trifles from freezer 5-10 minutes before serving.