You could run to the store for a ranch seasoning packet, or you could just open your pantry and make a ranch seasoning mix yourself!Yield: ⅓ c of seasoning
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Seasoning
Cuisine: American
Servings: 32(1 tsp) servings
Calories: 1kcal
Author: Sarah | Curious Cuisiniere
Ingredients
2tablespoonparsley
2teaspoondill
2teaspoongarlic powder
2teaspoononion powder
2teaspooncelery salt
2teaspoonchives,dry
1teaspoonsalt
1teaspoonground white pepper
¼teaspooncitric acid granulars *optional
Instructions
Mix all ingredients together. Store in a glass jar in the pantry for up to 3-4 months.
Notes
*Citric acid will give your ranch seasoning mix that extra bit of buttermilk kick. You can typically find citric acid with the canning supplies in your grocery store.