Quick Flatbread
For those night when you don't have time to wait for yeast, this quick flatbread is ready in less than an hour, giving you robust, fluffy wheat flatbread.Yield: 1 (9 inch) flatbread
Servings: 4 people
Ingredients
- 1 c unbleached all-purpose flour
- ½ c wheat bran*
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 c + 2 Tbsp water
- 1 ½ teaspoon oil
Instructions
- Mix dry ingredients together.
- Add 1 c water, and mix to make a wet dough.
- Pour oil into a cold 9 inch, nonstick frying pan. Add dough to pan and sprinkle with 2 tablespoon water.
- Cover and cook 10 minutes over medium heat.
- Flip flatbread and cook an additional 10 minutes, covered, on the second side.
Notes
*If you don't have wheat bran, you can use wheat flour. Alternately, you can use unbleached all-purpose flour, but you will probably need to decrease the water needed by a pinch.