Oven Baked Chips
No need for a deep fryer to make your own oven baked chips (wedge fries)!
Servings: 6 people
Ingredients
- 6-7 large potatoes , cut into thick wedge 'chips'
- olive oil cooking spray
- salt or seasoned salt
Instructions
- Preheat your oven to 450F.
- Line a cookie sheet with aluminum foil. Grease the foil with cooking spray and place the cut potatoes on foil. Spray the potatoes with cooking spray and mix to coat them.
- Sprinkle the potatoes with salt or seasoned salt, to taste.
- Bake the potatoes for 15 minutes.
- Remove the potatoes from oven and turn the chips with a spatula. Return the potatoes to the oven to bake an additional 10 – 15 min.
- Chips are done when crisp and golden.