Mustard Dill Beer Bread
Mustard and dill evoke classic German flavors in this quick beer bread that is great with stews and pairs incredibly well with ham.Yield: 1 (8 inch) loaf
Servings: 8 people
Ingredients
- 2 c unbleached all-purpose flour
- 1 c white whole wheat flour* (or all purpose flour)
- 1 tablespoon baking powder
- 2 tablespoon fresh dill, chopped (or 2 teaspoon dried)
- 2 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoon mustard (your favorite version)
- 12 oz Ale-style beer
Instructions
- Preheat oven to 375F.
- In a large bowl mix flours, baking powder, dill, sugar, and salt.
- Add mustard and beer and mix until just combined.
- Pour batter immediately into a greased 8 inch loaf pan.
- Bake 45 min, or until a toothpick inserted in the center of the loaf comes out clean.
- Let cool in the pan for 10 min before removing bread from the pan to cool completely on a wire rack.