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Juicy, flavorful, and perfectly balanced. That’s Memphis style BBQ. Our Memphis style barbecue pulled pork sandwich recipe brings smoked pork to perfection. | www.CuriousCuisiniere.com
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Memphis Style Slaw

We've adapted Zac Brown's "Pocket Knife Slaw" to mirror a Memphis Style coleslaw. This creamy slaw is a balance of tangy and sweet, giving your pulled pork sandwich a nice crunch and pop of bright flavors. 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: slaw
Servings: 6 - 8 people
Author: Adapted from Zac Brown's "Pocket Knife Slaw"

Ingredients

For The Veggies

  • ¼ head cabbage cut into ¼ inch dice
  • ½ green pepper cut into ¼ inch dice
  • 2 scallions sliced
  • 1 small carrot grated

For The Dressing

  • ½ c mayo
  • ½ tablespoon mustard
  • 1 tablespoon brown sugar
  • 3 tablespoon white vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • In a large bowl, mix all the chopped vegetables together.
  • In a small bowl, mix together the dressing ingredients.
  • Pour the dressing over the vegetables and mix well to coat.
  • Cover the coleslaw and refrigerate until ready to use.