Mango BBQ Chicken Pizza
Sweet mango barbecue sauce adds the perfect touch to this Mango BBQ Chicken Pizza. Yeild: 1 (12 inch) pizza
Servings: 2 - 3 people
Ingredients
For the Mango Barbecue Sauce (Yield: ⅓ c of sauce)
- 1 teaspoon butter
- 3 tablespoon red onion , chopped (½ of a small onion)
- ½ teaspoon garlic powder
- ½ c fresh mango, chopped small (⅓ of a large mango)
- 3 tablespoon tomato paste
- ½ c water
- 1 tablespoon brown sugar
- 2 teaspoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon mustard powder
- ⅛ teaspoon ginger
- 1 dash cayenne
For the Mango BBQ Chicken Pizza
- 1 (12 inch) par-baked pizza crust
- 1 c cooked chicken breast, chopped into ½” chunks
- ¾ c mozzarella cheese, shredded
- 1 c mango, chopped (the rest of your large mango from the sauce above)
- 1 small red onion, sliced thin
Instructions
For the Sauce
- Heat butter in a medium saucepan over high heat. Add onion and cook 5 minutes until soft. Add remaining sauce ingredients and mix well. Bring to a summer, stirring occasionally.
- Using a potato masher, gently mash the sauce to break up the chunks of mango and reduce the sauce to a nearly uniform consistency.
- Sauce can be made ahead and refrigerated until using.
Putting it all together
- Preheat oven to 400F.
- Top your par-baked pizza crust with roughly ⅓ c sauce.
- Layer chunked chicken over sauce.
- Sprinkle cheese over the chicken.
- Top with mango chunks and red onion rings.
- Bake for 10-12 minutes, until cheese is golden.