Lime and Cilantro Marinated Mushrooms
Bright lime and cilantro give these marinated mushrooms a Mexican flair and lots of flavor.
Servings: 4 people
Calories: 95kcal
Ingredients
- 2 tablespoon Acala Farms Fresh Cilantro Infused Cottonseed Oil
- 1 ½ tablespoon lime juice
- 2 teaspoon Acala Farms Chili Cumin Infused Cottonseed Oil
- ½ teaspoon salt
- 8 oz button mushrooms
Instructions
- In a small bowl, whisk together oils, lime juice, and salt.
- Place mushrooms in a zip-lock bag and pour the marinade over the mushrooms, stirring to coat. Let stand on the counter for 20-30 minutes to marinate.
- When ready to cook the mushrooms, heat a large skillet over medium-high heat. Add mushrooms and marinade and cook, uncovered, 3-5 minutes, stirring only once to allow the mushrooms to develop a slight crispness.
- Serve warm or room temperature with slices of baguette, if desired.
Nutrition
Calories: 95kcal | Carbohydrates: 2.8g | Protein: 1.8g | Fat: 9.2g | Saturated Fat: 2.4g | Sodium: 294mg | Fiber: 0.6g | Sugar: 1.2g