Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Homemade Taco Seasoning (Small Batch)
Yields roughly 3 tablespoon of seasoning, enough to season 1 lb of meat.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
Mexican-American
Servings:
3
people
Calories:
19
kcal
Author:
Sarah | Curious Cuisiniere
Ingredients
1
tablespoon
chili powder
1 ½
teaspoon
cumin
1
teaspoon
unbleached all-purpose flour
½
teaspoon
salt
½
teaspoon
paprika
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
red pepper flakes
¼
teaspoon
oregano
¼
teaspoon
ground black pepper
Instructions
Mix all ingredients in a small bowl. Store in an air-tight container.
To Use For Seasoning Meat
Mix 3 tablespoon of taco seasoning with 1 lb of browned meat in a large skillet. Add ½ c water and simmer over medium heat until the water evaporates.
Serve with your favorite Mexican recipe!
Nutrition
Serving:
1
g
|
Calories:
19
kcal
|
Carbohydrates:
3.3
g
|
Protein:
0.8
g
|
Fat:
0.8
g
|
Sodium:
415
mg
|
Fiber:
1.3
g