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Ditch the store bought mixes for this easy Taco Seasoning recipe, made from spices that you already have in your pantry. | www.CuriousCuisiniere.com
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Homemade Taco Seasoning (Large Batch)

A bigger batch of Taco Seasoning, perfect for storing in your pantry for taco night. 
Yields roughly 1 cup of seasoning.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Mexican-American
Servings: 16 people
Calories: 19kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • ¼ c + 2 Tbsp chili powder
  • 3 tablespoon cumin
  • 2 tablespoon unbleached all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon onion powder
  • 1 ½ teaspoon red pepper flakes
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon ground black pepper

Instructions

  • Mix all ingredients in a small bowl. Store in an air-tight container.

To Use For Seasoning Meat

  • Mix 3 tablespoon of taco seasoning with 1 lb of browned meat in a large skillet. Add ½ c water and simmer over medium heat until the water evaporates.
  • Serve with your favorite Mexican recipe!

Nutrition

Serving: 1g | Calories: 19kcal | Carbohydrates: 3.3g | Protein: 0.8g | Fat: 0.8g | Sodium: 415mg | Fiber: 1.3g