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Jamaican Jerk Seasoning Mix brings the classic Jamaican jerk flavor and heat in a dry spice mix made from ingredients you already have in your pantry! | www.CuriousCuisiniere.com
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4 from 1 vote

Homemade Jamaican Jerk Seasoning

Jamaican Jerk Seasoning Mix brings the classic Jamaican jerk flavor and heat in a dry spice mix made from ingredients you already have in your pantry!
Yield: ¼ c of seasoning
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Caribbean
Servings: 4 (1 Tbsp) servings
Calories: 24kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • 4 teaspoon ground allspice
  • 1 tablespoon thyme
  • 1 tablespoon brown sugar
  • 2 teaspoon onion powder
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • ¼ teaspoon paprika
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon

Instructions

  • Mix all ingredients well and use to season meat, fish, vegetables, even rice or beans. Get creative!
  • Spice mix will keep, sealed, in the pantry for 2-3 months.

Notes

Use ¼ c of Jamaican jerk seasoning for 2 lbs of meat or up to 4 lbs of fish.
 
This recipe from April 2014 was updated in May 2017. We made the seasoning mix even better! Enjoy!

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 5g | Protein: 0.8g | Fat: 0.5g | Sodium: 1165mg | Fiber: 1.4g | Sugar: 1.8g