Hoisin Beef and Asparagus Stir Fry
Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry.
Servings: 4 people
Calories: 203kcal
Ingredients
- 1 lb strip steak, cut into ¼ inch thick slices
- ½ c Hoisin Sauce
- 1 teaspoon oil
- 1 lb asparagus, woody ends removed, stalks cut into 1 inch pieces
- 2 tablespoon water
- 1 red pepper cut into strips
- Salt and pepper (to taste)
- Sesame seeds (to top)
Instructions
- Combine steak slices and 2 tablespoon Hoisin sauce in a shallow bowl. Let marinade 10 minutes. (Or up to 12 hours, covered, in the refrigerator.)
- Heat ½ teaspoon of oil in a wok or large non-stick skillet, over medium-high heat. Add the steak, and cook, stirring often, until the beef is mostly cooked through, 2-3 min. Remove steak from pan and set aside.
- Add remaining ½ teaspoon oil to the wok. Add asparagus and sauté until the color begins to brighten 1-2 minutes. Add the remaining 6 tablespoon Hoisin sauce and 2 tablespoon water. Mix well. Cover the wok and steam for 1 minute.
- Add the red pepper strips and cooked steak to the pan. Sauté an additional 2-3 minutes, until the sauce has thickened and the ingredients are heated through.
- Serve hot with rice or noodles.
Nutrition
Calories: 203kcal | Carbohydrates: 15.3g | Protein: 25.8g | Fat: 4.7g | Saturated Fat: 0.6g | Cholesterol: 36mg | Sodium: 859mg | Fiber: 3.1g | Sugar: 9g