A crunchy and addicting snack mix, with the mild flavors of rosemary and thyme.Yield: 8 cups of mix
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Servings: 16people
Author: Sarah | Curious Cuisiniere
Ingredients
2ccorn Chex
2crice Chex
2cCheerios
2cpretzels(We used sticks)
1ccashews(salted or unsalted, your choice)
¼csalted butter,melted
2teaspoonthyme
2teaspoonrosemary,ground
¾teaspoononion powder
¾teaspoongarlic powder
½teaspoonsalt
½teaspoonred pepper flakes
Instructions
Preheat oven to 325F.
In a large bowl, mix cereals, pretzels, and nuts.
In a small bowl, mix together butter and seasoning. Pour over dry mixture and mix until well coated.
Spread the mixtire on an aluminum foil lined baking pan.
Bake for 10 min. Remove the pan from the oven and give it a good stir. Return the pan to the oven for another 10 minutes. Remove the pan again from the oven and give it a good stir. Return it to the oven for a final 5-10 minutes, until the mix looks golden.
Remove the mix from oven and allow to cool before storing in an airtight container.