Ham Stratta
Leftover holiday ham becomes a delicious breakfast or brunch in this easy Ham Strata. Yield: 1 (8x8) pan (Double the recipe to fill a 9x13 pan.)
Servings: 6 people
Calories: 102kcal
Ingredients
- 1 ½ c milk
- 6 eggs
- 1 tablespoon Dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 teaspoon granulated onion
- ½ - 1 tsp salt (depending on how salty your ham is)
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 7 c bread cubes, any type, slightly stale
- 1 ½ c cooked ham, chopped
- 1 green pepper, diced
- 1 c sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350F.
- In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.
- In a large bowl, toss together the breadcrumbs, ham, ½ c cheese, and green pepper.
- Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.
- Pour the mixture into a greased 8x8 baking dish. Top with the remaining cheese.
- Bake, uncovered, 40-45 minutes, until firm in the center.
- Remove from the oven and let stand, uncovered, 5-10 minutes before serving.
Notes
This recipe from 2013 was updated in September 2017. We made the strata even tastier!
Nutrition
Calories: 102kcal | Carbohydrates: 8.7g | Protein: 5.6g | Fat: 4.2g | Saturated Fat: 2.1g | Cholesterol: 54mg | Sodium: 261mg | Sugar: 1.8g