Ham Salad
This easy Ham Salad is a chunky and lightened up twist on the American classic. Get ready for a perfect, light summer lunch!Yield: 2 ½ c of ham salad
Servings: 4 people
Ingredients
- 2 c cooked ham, chopped
- 2 hard boiled eggs, chopped
- ¼ c green pepper, diced
- ¼ c celery, diced
- 2 tablespoon red onion, diced
- ¼ c plain yogurt
- 4 teaspoon grainy mustard
- 2 teaspoon Worcestershire sauce
- 2 teaspoon parsley
- Salt and pepper (to taste)
Instructions
- In a large bowl, mix chopped ham, eggs, green peppers, celery, and red onion.
- In a small bowl, whisk together yogurt, mustard, Worcestershire sauce, and parsley. Pour the dressing over the ham mixture and mix until well coated, adding additional yogurt as needed to reach your desired creaminess.
- Add salt and pepper to taste.
- Stuff the salad into hearty rolls or serve it over crisp summer greens.