Green Bay Daiquiri Cocktail
A green and gold take on the classic daiquiri, this pineapple and kiwi cocktail is perfect for your next summer party!
Servings: 1 person
Calories: 199kcal
Ingredients
- 1 kiwi, peeled
- 4 parts (2 oz) pineapple juice *
- 3 parts (1.5 oz) white rum
- 1 part (.5 oz) lime juice (juice of ½ of a lime)
- Pineapple chunks (to serve)
- Cocktail skewers (for the garnish)
Instructions
- Muddle ½ of the peeled kiwi in a cocktail shaker until well pulverized.
- Add the pineapple juice, rum, and lime juice to the shaker along with 3-4 ice cubes. Cover and shake the drink until well chilled.
- Strain the drink into a martini glass.
- Skewer 3-4 pineapple chunks and place in the drink as a garnish. Slice the remaining ½ kiwi and float the slices in the drink around the skewer.
- Serve immediately.
Notes
*We purchased a can of pineapple chunks in 100% juice and used the juice for the drink and the chunks as the garnish.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 25g | Protein: 1.4g | Fat: 0.5g | Sodium: 5mg | Fiber: 3g | Sugar: 16.8g