Ginger Grapefruit Salmon
Tangy grapefruit and warm ginger combine to create a tropical marinade for this healthy Grapefruit Salmon that is the perfect summer meal.
Servings: 2 people
Ingredients
- 2 6 oz salmon filets
- 1 large grapefruit, zested and juiced
- 2 teaspoon ginger
- 2 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon onion powder
- ½ teaspoon ground white pepper
- ¼ teaspoon salt
- pinch cayenne pepper
- 2 teaspoon cornstarch
Instructions
- Place salmon filets in a large shallow dish.
- In a small bowl, whisk grapefruit zest, juice, and pulp with remaining ingredients, except cornstarch.
- Cover salmon with marinade mix and refrigerate for 1 hour.
- Heat a frying pan over medium heat. Add salmon and all of the marinade. Bring liquid to a simmer, and simmer salmon 10-15 minutes, uncovered, until fish flakes when pricked with a fork.
- When fish is cooked, remove from pan. Whisk cornstarch into remaining sauce. Simmer until mixture begins to thicken.
- Top salmon with sauce for serving.