Classic Spanish Gazpacho
A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.
Servings: 4 people
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 3 Roma tomatoes, quartered
- ½ c cucumber, diced
- 2 garlic cloves
- ¼ green pepper
- ¼ onion
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
- Taste the soup and adjust the salt and vinegar to your desired taste.
Notes
Fresh ingredients are key to getting a gazpacho with great flavor. Flavorless veggies will result in a flavorless soup.