Cheddar Apple Slaw
Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be the star of your next summer cookout.Yield: 8 cups
Servings: 16 people
Calories: 87kcal
Ingredients
- 4 c cabbage, shredded
- 2 large apples, cored and diced (about 3 c)
- 1 large red onion, diced
- 6 oz Wisconsin sharp cheddar, 3 year aged, diced
For the Dressing
- 3 tablespoon mayonnaise
- 3 tablespoon plain yogurt*
- 2-3 tablespoon Dijon mustard (depending on how much you like a mustard kick)
- 2 tablespoon honey
Instructions
- Mix cabbage, onion, apples, and cheddar in a large bowl.
- In a small bowl, mix together mayonnaise, yogurt, mustard, and honey. Add the dressing to the slaw mixture and mix until incorporated.
- Refrigerate at least 1 hour before serving to let the flavors come together.
Notes
*Sour cream or additional mayonnaise can be used instead of plain yogurt.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 8.9g | Protein: 3.4g | Fat: 4.6g | Saturated Fat: 2.5g | Cholesterol: 12mg | Sodium: 127mg | Fiber: 1.4g | Sugar: 6.4g