Cajun Pizza
Our Cajun Pizza is bursting with New Orleans flavors of andouille sausage, bell peppers, and a Creole-spiced sauce.
Servings: 3 people
Calories: 296kcal
Ingredients
- ⅓ lb andouille sausage, uncooked*
- 1 (6 oz) can tomato paste
- 1 tablespoon Cajun Creole Seasoning Mix
- 1 (12 inch) pizza crust
- ½ green pepper, sliced
- ½ yellow pepper, sliced
- ½ red onion, sliced and halved
- 1 c pepper jack cheese, shredded
Instructions
- Preheat oven to 400F.
- Place the whole sausages in a skillet and cover with water. Bring to a boil. Reduce heat to medium-low, cover skillet and simmer until sausages are firm (10 min).
- While the sausages are simmering, mix together tomato paste and Creole seasoning. Set sauce aside.
- When sausages are cooked, remove from the skillet and let cool slightly. Drain skillet. Once cooled, slice sausages roughly ¼” thick and return to the pan. Sauté over medium-high heat until the slices are golden (5 min).
- Spread sauce over the pizza crust. Top with shredded cheese, peppers, onions, and sausage slices.
- Bake pizza for 10-12 minutes, until cheese is golden.
Notes
*Be sure to check the ingredients on your sausage for real ingredients, rather than fillers and corn syrup. It will make all the difference in flavor!
Nutrition
Calories: 296kcal | Carbohydrates: 25.5g | Protein: 14.7g | Fat: 16.2g | Saturated Fat: 5.5g | Cholesterol: 30mg | Sodium: 1833mg | Fiber: 4.7g | Sugar: 8.7g