Balsamic Portobello Burgers
Grilling adds a hint of smoky flavor and brings out the juiciness of the mushrooms in this Balsamic Portobello Burger.Yield: 4 burgers
Servings: 4 people
Ingredients
- 4 tablespoon balsamic vinegar
- 4 tablespoon olive oil
- 4 garlic cloves, minced
- ¼ teaspoon ground black pepper
- 4 Portobello mushrooms (look for mushrooms that are thicker with a smaller diameter)
- 4 Sourdough rolls
- Optional toppings: lettuce, tomato, red onion
Instructions
- Combine vinegar, oil, garlic, and pepper in a small bowl.
- Place portobellos,upside down, in a shallow bowl and pour marinade over them. Marinate for 30 minutes while you heat the grill.
- Once the grill is nice and hot, place mushrooms, top-down on the grill grates. Cover, and grill mushrooms for 2-3 minutes, just until marks begin to show.
- Flip mushrooms and grill the second side for 2-3 minutes.
- When mushrooms are nice and hot, place on a split sourdough roll and top with additional veggies as desired.
- Be sure to have an extra napkin handy, these babies get juicy!