Balsamic Marinated Strawberries give this spring inspired Grilled Cheese a crazy and unique burst of flavor. Trust us, this is a combo you need to try! Yield: 2 sandwiches
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Lunch
Cuisine: American
Servings: 2people
Calories: 427kcal
Author: Sarah | Curious Cuisiniere
Ingredients
2cstrawberries.washed, stemmed, sliced
2tablespoonbalsamic vinegar
4sliceswhole grain bread.preferably a crusty, artisan bread
1tablespoonsalted butter
4slicesProvolone cheese
Instructions
In a small bowl, combine chopped strawberries and balsamic vinegar. Mix to coat the strawberries, and set aside to marinade for 5-10 minutes.
Heat a large, non-stick skillet (with a lid) over medium heat until warm.
Spread one side of each slice of bread with a little butter.
Reduce heat to medium low.
Place two slices of bread, butter side down into the hot skillet. Place one slice of cheese on each slice of bread. Top with roughly 1 cup of the berries per sandwich, drizzling some of the balsamic marinade onto the sandwich as well.
Add another slice of cheese to each sandwich, and top with the final slice of bread, butter side up.
Cover the skillet and cook for 3-4 minutes, until the cheese just begins to melt.
Using two rubber spatulas, carefully flip each sandwich. Cover the skillet and cook for an additional 2-3 minutes, until the cheese is melted and the bread is toasted and golden.