Asian Duck Sliders
These Duck Sliders combine ground duck's sausage-like flavor with warm Chinese Five Spoice powder for a winning game day dish!Yield: 8 sliders
Servings: 8 people
Calories: 482kcal
Ingredients
Honey Ginger Slaw
- 2 c red cabbage, shredded
- 1 carrot, julienned
- 1 sweet onion, sliced
- ½ c crushed pineapples with juice
- 2 teaspoon soy sauce
- 2 teaspoon white vinegar
- 2 teaspoon honey
- 1 teaspoon ground ginger
Duck Sliders
- 1 lb ground duck
- 2 ½ teaspoon Chinese five spice powder
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- 8 slider buns (We used French bread rolls.)
Instructions
Honey Ginger Slaw
- Place the cabbage, carrots, onions and pineapple in a large bowl.
- In a small bowl, whisk together soy sauce, vinegar, honey and ginger until combined. Pour sauce over veggies, and stir until coated.
- Set aside. (This can be made ahead of time and refrigerated for up to 24 hours.
Duck Sliders
- In a medium bowl, mix together ground duck, Five Spice powder, ginger, garlic and red pepper flakes.
- Heat a large skillet over medium-high heat. Form 2 tablespoon of the duck mixture into a patty, roughly 2½ - 3 inches in diameter. Place patties onto the hot skillet and cook for 2 minutes on each side, until the color of the meat has changed and the patty is firm. Remove from heat and continue with the remaining duck mixture.
- To form the sliders, place one patty in each bun and top with the Honey Ginger Slaw.
Nutrition
Calories: 482kcal | Carbohydrates: 50.1g | Protein: 33.5g | Fat: 16g | Saturated Fat: 4.1g | Cholesterol: 58mg | Sodium: 664mg | Fiber: 4.6g | Sugar: 9.8g