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You are here Home » Around the World » Asian Recipes » Chinese Recipes » Asian Duck Sliders

Asian Duck Sliders

March 30, 2017 by Sarah Ozimek 10 Comments

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These Duck Sliders combine ground duck’s sausage-like flavor with warm Chinese Five Spoice powder for a winning game day dish!

Asian Duck Sliders from Curious Cuisiniere Welcome to #10DaysofTailgate!

For the next ten days, over twenty bloggers will be bringing you enough tasty game-day eats to keep your hungry crew well-fed all season long.

But, let me stop you before you go thinking that these are going to be you standard tailgating fare.

You see, we have a line-up of fun an unique sponsors who have joined us for this event. Not only can you enter to win some of their product, but the bloggers have taken tailgating to a new level by incorporating unique meats, artisan sauces and other quality products that you might not typically find in your game-day spread.

We love the classics, but for the next ten days, we’ll be showing you how to transform those classics into new dishes that will wow your crew.

Asian Duck Sliders from Curious Cuisiniere #10DaysofTailgate

Our Asian Duck Sliders

We were incredibly excited when we found out that Maple Leaf Farms would be joining us for our tailgate.

Duck isn’t something you would typically think of as a a game day meat. That is, until we found out they offer ground duck and duck bacon.

Simply, wow!

The ground duck has a flavor and texture similar to pork sausage, and is incredibly flavorful without any seasoning what-so-ever. But, we decided to head in an Asian direction with some ginger and the warm spices for Chinese Five Spice powder.

A fresh cabbage slaw adds some veggie brightness to the flavors of the slider, creating a combo that was a quick hit with everyone who tasted them.

Asian Duck Sliders from Curious Cuisiniere #10DaysofTailgate
Print This Recipe
Asian Duck Sliders
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

These Duck Sliders combine ground duck's sausage-like flavor with warm Chinese Five Spoice powder for a winning game day dish!

Yield: 8 sliders

Course: Appetizer
Cuisine: Chinese
Servings: 8 people
Calories: 482 kcal
Author: Sarah | Curious Cuisiniere

Ingredients
Honey Ginger Slaw
  • 2 c red cabbage, shredded
  • 1 carrot, julienned
  • 1 sweet onion, sliced
  • ½ c crushed pineapples with juice
  • 2 tsp soy sauce
  • 2 tsp white vinegar
  • 2 tsp honey
  • 1 tsp ground ginger
Duck Sliders
  • 1 lb ground duck
  • 2 ½ tsp Chinese five spice powder
  • ½ tsp ground ginger
  • ¼ tsp garlic powder
  • 1/8 tsp red pepper flakes
  • 8 slider buns (We used French bread rolls.)
Instructions
Honey Ginger Slaw
  1. Place the cabbage, carrots, onions and pineapple in a large bowl.
  2. In a small bowl, whisk together soy sauce, vinegar, honey and ginger until combined. Pour sauce over veggies, and stir until coated.
  3. Set aside. (This can be made ahead of time and refrigerated for up to 24 hours.
Duck Sliders
  1. In a medium bowl, mix together ground duck, Five Spice powder, ginger, garlic and red pepper flakes.
  2. Heat a large skillet over medium-high heat. Form 2 Tbsp of the duck mixture into a patty, roughly 2½ - 3 inches in diameter. Place patties onto the hot skillet and cook for 2 minutes on each side, until the color of the meat has changed and the patty is firm. Remove from heat and continue with the remaining duck mixture.
  3. To form the sliders, place one patty in each bun and top with the Honey Ginger Slaw.

 

DISCLOSURE: We received samples of  Maple Leaf Farms Duck that we used in this recipe. We were not compensated for our time. As always, all opinions are our own.


And here’s what the team brought to the table…

Starters
Loaded Baked Nacho Supreme by Cheese Curd In Paradise
Baked Blueberry Pork Egg Rolls by The Pajama Chef
Gazpacho Shooters with Spicy Shrimp by OnTheMove-In the Galley
Slow Cooker Buffalo Chicken Meatball Sliders with BlueCheese Aioli by A Kitchen Hoor’s Adventure
Dips
Soft Pretzels and Buffalo Cheese Dip by Things I Make (for Dinner)
Cheesy Bean Dip by Making Miracles
Garden Fresh Salsa by Eliot’s Eats
Pineapple Salsa by The Not So Cheesy Kitchen
Devilish 7-Layer Dip by Miss Laura’s Kitchen
Sips
War Eagle Sangria by Sew You Think You Can Cook
Spicy Strawberry Bourbon Shooters by CafeTerraBlog
Iowa Sunrise by From Gate to Plate
Sides
Deviled Egg Potato Salad by Cooking In Stilettos
Mains
El Diablo’d Lamb Lollipops by Culinary Adventures with Camilla
Ginger Chicken Kabobs by Summer Scraps
Chili by A Day in the Life on the Farm
Spiced Fig and Garlic Chicken Wings by girlichef
Baked Mac and Cheese  with Bacon Pretzel Topping by Debbi Does Dinner Healthy
Asian Duck Sliders  by Curious Cuisiniere
Pineapple Chile Lime Wings by The Girl In The Little Red Kitchen
Slow Cooker Pulled Pork Sandwiches by Love and Confections
Sweets

Peanut Butter Pretzel Brownies by The Spiffy Cookie

A huge thank you goes to Culinary Adventures with Camilla for putting together the #10DaysofTailgate event, and to all our sponsors who have graciously donated prizes for our readers.

If you liked this recipe, here are some similar dishes you may enjoy!

  • Peking Duck With Plum Sauce and How to Render Duck FatPeking Duck With Plum Sauce and How to Render Duck Fat
  • Smoky Date Pulled PorkSmoky Date Pulled Pork
  • Jalapeno Popper Potato SkinsJalapeno Popper Potato Skins
  • Flammkuchen (German Pizza)Flammkuchen (German Pizza)
  • Sweet and Spicy Crock Pot WingsSweet and Spicy Crock Pot Wings
  • Mexican Chicken Meatballs with QuesoMexican Chicken Meatballs with Queso
  • Southwest Stuffed BaguetteSouthwest Stuffed Baguette
  • Grilled Shrimp with Bloody Mary DipGrilled Shrimp with Bloody Mary Dip

Filed Under: 30 Minute Meals (or Less), Appetizers and Snacks, Chinese Recipes, Meat and Poultry Recipes Tagged With: Duck, Game Day, Reviews

« Get Ready for #10DaysofTailgate!
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Comments

  1. Erin @ The Spiffy Cookie says

    September 21, 2014 at 8:42 pm

    I passed on the duck but now I wish I had gotten it after all. THese sliders sounds great.

    Reply
  2. Terra Baltosiewich (@CafeTerraBlog) says

    September 21, 2014 at 1:29 pm

    What a fun tailgate recipe! I love the Asian flavors, especially the Chinese Five Spice! Your recipe looks and sounds delicious! Yum, Hugs, Terra

    Reply
  3. eliotthecat says

    September 21, 2014 at 8:51 am

    Wow. Now I truly wish I had signed up for the duck. What was I thinking ??????

    Reply
  4. A Kitchen Hoor says

    September 21, 2014 at 5:46 am

    These look amazing! I almost did sliders, and I’m glad I didn’t. They would not have looked as good as these!

    Reply
  5. Wendy, A Day in the Life on the Farm says

    September 20, 2014 at 6:47 pm

    What a great way to prepare the duck. Wonderful recipe!!

    Reply
  6. Sarah says

    September 20, 2014 at 3:21 pm

    mmm, sounds wonderful! we love asian-inspired meals too.

    Reply
  7. debbidoesdinner says

    September 20, 2014 at 3:04 pm

    I’ve never cooked with duck before. Sounds like an awesome slider! Great tailgating recipe.

    Reply
  8. lk529 says

    September 20, 2014 at 1:58 pm

    Love that you made sliders with the duck. Also, that slaw recipe sounds fantastic! It might even get my non-slaw lovers to gobble it up with the use of pineapple juice.

    Reply
  9. Rebekah @ Making Miracles says

    September 20, 2014 at 1:25 pm

    Those look fantastic!! We just made duck sliders for lunch today – kicked up with some El Diablo chipotle mustard, they were wonderful! The duck works great for sliders! 🙂

    Reply
  10. Camilla @ Culinary Adventures says

    September 20, 2014 at 9:14 am

    I just got my duck yesterday. So, haven’t had a chance to create a #10DaysofTailgate recipe with it. But yours looks amazing. Thanks for sharing and for participating in this event.

    Reply

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