Kachumbari (Kenyan Fresh Tomato and Onion Salad)
Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Yield: 3 cServings: 4 - 5 people
Ingredients
- ½ medium red onion, diced
- 1 teaspoon salt
- 2 large tomatoes
- ¾ avocado
- 1 small chili (optional)
- ½ lime, juiced (approx 1 tablespoon juice)
- 1 tablespoon fresh cilantro, chopped
Instructions
- Place the diced onion in a small bowl and massage the salt into the onion pieces. Cover the salted onions with water and let stand for 10 min.
- Meanwhile, dice the tomatoes, avocado, and chili (if using). Place them in a medium bowl.
- Drain the onions and add them to the vegetables.
- Finish by adding the lime juice and cilantro.
- Mix well and taste the salad. Add salt or more lime juice if desired.