Watermelon Gazpacho
This Watermelon Gazpacho is a refreshing, lightly sweet, fruity summer twist on a Spanish classic, bursting with herbs and sweet watermelon flavor.
Servings: 2 people
Ingredients
- 4 c watermelon, diced
- 1 large tomato, diced
- 1 c cucumber, diced
- 3 limes, juiced (roughly ¼ c + 2 tablespoon juice)
- 1 ½ tablespoon red wine vinegar
- 4 fresh basil, coarse chopped
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Serve garnished with fresh basil.