Go Back Email Link
–+ servings
Bring a new take to fall chili with this slow cooker Sweet Potato White Bean Chili. This hearty, vegetarian meal brings warm spices together with hearty root vegetables and is sure to leave you satisfied! | www.CuriousCuisiniere.com
Print Recipe
4 from 2 votes

Slow Cooker Sweet Potato White Bean Chili

Bring a new take to fall chili with this slow cooker Sweet Potato White Bean Chili. This hearty, vegetarian meal is sure to leave you satisfied!
Yield 6 c
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 3 people
Calories: 334kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • ½ lb great northern beans, dry
  • 2 medium sweet potatoes, peeled and cut into 1” chunks
  • 1 russet potato, peeled and cut into 1” chunks
  • 1 onion chopped
  • ½ red pepper, cut into 1” chunks
  • 1 (14 oz) can diced tomatoes
  • 2 garlic cloves, chopped
  • 2 tsp molasses
  • 1 ½ teaspoon Worcestershire sauce
  • 1 ½ tablespoon chili powder
  • 1 tablespoon paprika
  • 1 ½ teaspoon cumin
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cinnamon
  • 4 c water

Instructions

  • Mix all ingredients in a 4-6 qt crock pot.
  • Cook on low for 8 hours or high for 5 hours.

Notes

This recipe from 2013 was updated in February 2018. We made the chili even tastier! Enjoy!

Nutrition

Calories: 334kcal | Carbohydrates: 66.2g | Protein: 16.7g | Fat: 2g | Sodium: 372mg | Fiber: 18.5g | Sugar: 10.4g