Slow Cooker Oktoberfest Stew
Bratwurst, potatoes, cabbage, and German beer mingle in this hearty Slow Cooker Oktoberfest Stew. Yields 3 quarts of stew
Servings: 5 people
Calories: 377kcal
Ingredients
- 1 lb uncooked bratwurst, sliced into rounds
- 1 lb potatoes, cubed
- 4 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 ½ c beef stock (we prefer low sodium)
- 1 c light German beer
- 2 bay leaves
- ¼ teaspoon ground black pepper
- 3 tablespoon apple cider vinegar
- ½ small cabbage, shredded (6-7c)
Instructions
- In a 4 quart or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add beef stock, beer, bay leaves and pepper.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.
Nutrition
Serving: 2cups | Calories: 377kcal | Carbohydrates: 27.1g | Protein: 14.7g | Fat: 22.6g | Saturated Fat: 7.8g | Cholesterol: 56mg | Sodium: 1031mg | Fiber: 6g | Sugar: 7.1g