Monster Mash Potatoes
Twice baked potatoes become the perfect Halloween side dish when you add fun monster faces, making them Halloween potatoes!
Servings: 6 people
Calories: 190kcal
Ingredients
- 6 russet potatoes
- 3 tablespoon sour cream
- 2 tablespoon milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
- 6 black olives
- 1 small green pepper
- 3 mini colored sweet peppers
- Ketchup
- Chives
Instructions
- Preheat your oven to 450F.
- Scrub the potatoes and prick them with a fork. Place the potatoes on the rack of your oven and bake for 45 minutes, until the potato is tender and a fork can be inserted into the potato easily. Remove the potatoes from the oven and let cool until they are able to be handled.
- Cut a 1 inch wedge out of the potato and carefully scoop out the white flesh, leaving enough of a wall so that the skin holds its shape.
- Mash the potato insides with sour cream, milk, garlic, onion, salt and white pepper.
- Carefully spoon the mashed potatoes back into the baked potato shells.
- Arrange black olives in the mashed potatoes of three of the potatoes. Use slices of colored peppers for pupils.
- For the other three potatoes, cut triangles out of the green pepper and arrange them like teeth in a mouth. Decorate with ketchup ‘blood’ and chive ‘hair’ as desired.
Nutrition
Serving: 1potato | Calories: 190kcal | Carbohydrates: 38.2g | Protein: 5g | Fat: 2g | Saturated Fat: 0.9g | Cholesterol: 3mg | Sodium: 165mg | Fiber: 4.2g | Sugar: 2.2g