Maple Bacon Roasted Brussels Sprouts
Slightly sweet, slightly salty this recipe for Maple Bacon Brussels Sprouts is sure to be a winning side dish on your holiday table or any day!
Servings: 4 people
Ingredients
- 4 oz bacon, diced
- 1 lb Brussels sprouts, halved
- 2 tablespoon pure maple syrup
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
Instructions
- Sauté bacon in a large sauté pan over medium high heat until crisp, 5-7 min. Remove the bacon bits onto a paper towel lined plate, leaving the fat in the pan.
- Add the halved Brussels sprouts to the bacon fat and sauté over medium high heat, until the Brussels sprouts begin to crisp, about 6-7 minutes, stirring once, halfway through.
- Reduce the heat to low. Add the maple syrup and cider vinegar. Cook, stirring occasionally, until the Brussels sprouts are well coated and the syrup thickens, approximately 1 minute.
- Add the bacon back to the pan along with the salt. Taste the Brussels sprouts and adjust the salt to taste. Heat until warmed through.