Homemade Hot Sauce
Our favorite homemade hot sauce recipe is easy to make with just a few ingredients, and you can adjust it exactly to your family's preferences.Yield: 1 ½ cups
Servings: 72 (1 tsp) servings
Calories: 1kcal
Ingredients
- 1 large red jalapeno or hot pepper of choice, veined
- ½ onion, chopped
- 2 garlic cloves, chopped
- 1 c water
- 1 c white vinegar
Instructions
- In a medium saucepan, combine pepper, onion, garlic, and water. Bring to a boil, and simmer, uncovered, for 20 min, until veggies are soft. Remove from heat and let mixture cool slightly.
- Place pepper mixture in the bowl of your food processor and process with vinegar until smooth.
- Sauce will keep in the refrigerator for up to 6 months.
Nutrition
Serving: 1teaspoon | Calories: 1kcal | Carbohydrates: 0.1g