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–+ servings
Herb Roasted Almond Tapas from Curious Cuisiniere
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3.70 from 10 votes

Herb Roasted Almonds

Rosemary, thyme, and parsley give these roasted almonds a wonderful fragrance and herby flavor.
Yield: 1 ½ c almonds
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 6 people
Calories: 144kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • 1 ½ c whole almonds, unsalted
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon rosemary, ground
  • ½ teaspoon parsley
  • ½ teaspoon thyme
  • ⅛ teaspoon tarragon

Instructions

  • Preheat oven to 350F.
  • Place almonds in a small bowl and drizzle with oil. Stir with a spatula to coat almonds with oil. Add herbs and stir until evenly distributed.
  • Place almonds in a single layer on an aluminum foil lined baking sheet.
  • Roast almonds for 15 minutes, stirring every 5 minutes. Nuts are done when deep brown and fragrant.

Nutrition

Calories: 144kcal | Carbohydrates: 5.3g | Protein: 5g | Fat: 12.5g | Saturated Fat: 1g | Sodium: 97mg | Fiber: 3g | Sugar: 9g