Mix cardamom pods, peppercorns, cloves and cinnamon sticks on a baking tray with sides. Place in the oven and toast for 5 minutes, or until fragrant. Remove from the oven and let cool.

While the spices are cooling, chop the candied ginger.

Using a sharp knife, split the toasted cardamom pods in half so that the seeds are loose. Chop the cinnamon sticks into small pieces.

In a small bowl, mix ginger, tea, and toasted spices. Divide into jars for storing or gifting.