Buffalo Chicken Stuffed Pepers
Leftover buffalo chicken takes on new life in these stuffed peppers with a creamy blue cheese sauce.Yield: 4 pepper halves
Servings: 4 people
Calories: 414kcal
Ingredients
- 2 large green peppers
- 1 ½ c Buffalo Chicken, shredded
- 1 c cooked white rice
- ½ onion, diced
- 2 tablespoon hot sauce
For the Sauce
- ⅔ c plain yogurt
- ¼ c blue cheese, crumbled
Instructions
- Preheat oven to 375F.
- Slice green peppers in half and remove seeds and stem. Place halves on an aluminum foil-lined baking sheet.
- In a medium bowl, mix together meat, cooked rice, diced onion, and hot sauce. Fill green pepper halves with buffalo chicken mixture.
- Cover loosely with aluminum foil and bake 40-50 minutes, until peppers are soft.
For the Sauce
- In a small bowl, mix blue cheese with yogurt. Cover and refrigerate to let the flavors develop while the peppers are baking.
- Serve each pepper topped with blue cheese sauce.
Nutrition
Calories: 414kcal | Carbohydrates: 50.5g | Protein: 36.4g | Fat: 6.6g | Saturated Fat: 2.1g | Cholesterol: 82mg | Sodium: 777mg | Fiber: 3.1g | Sugar: 8.9g